Метод: · Бокал: Лоубол
Likening this cocktail to a dry Irish whiskey Manhattan, Yanni Kehagiaras notes that the drinkshould be stirred very briefly with ice. “It’s about retaining the texture and viscosity,” says Kehagiaras, co-owner of Stoa in San Francisco, one of this year’s Imbibe 75 Places to Watch. “Just a brief chill and it’s good.”
1. Combine all of the ingredients with ice and stir very briefly, only for 5 seconds or so. Strain into the glass and serve.
Кофейный