Метод: · Бокал: Бокал купе
Bring a bottle of whiskey to the island with this passionfruit-based sour. From the Café Royal Cocktail Book, the Brasserie Special showcases how versatile passion fruit syrup is, and how whiskey can go tiki!
1. Add all ingredients to a cocktail shaker 2. Add ice and shake hard for 20 seconds 3. Strain into a chilled coupe
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