Bourbon Renewal

This one was named after a band that my business partner, Tony Figoli was in a long time ago. I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time. I think the creme de cassis really works well with the sour component of this drink, and who can beat American whiskey on a warm spring evening?

Рецепт

• 60,00 ml Бурбон
• 30,00 ml Лимонный сок
• 15,00 ml Crème de cassis
• 15,00 ml Сахарный сироп
• 1,00 dash Ароматический биттер Angostura

Инструкция

1. Shake ingredients with ice until cold.
2. Strain over fresh ice into an old-fashioned glass.
3. Garnish with a lemon wedge, or if in season, fresh currants.

Гарнир

Garnish with a lemon wedge, or if in season, fresh currants

Теги

Сауэр