Метод: · Бокал: Хайбол
The cocktail equivalent of a New York egg cream, this rich and fizzy bourbon drink is absolutely delicious.
1. Add the bourbon, coffee liqueur, heavy cream and orgeat into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well-chilled. 2. Strain into a Collins glass. 3. Fill with the club soda, pouring from about 6 inches above the glass. 4. Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass. 5. Serve with a straw.
Сладкий Кофейный