Метод: · Бокал: Лоубол
First featured on an early menu at the Violet Hour in Chicago, Stephen Cole's Bitter Giuseppe cocktail has become a modern classic over the years, with iterations popping up on menus at places like Cure in New Orleans, Elske and Ludlow Liquors in Chicago.
1. Stir all the ingredients together in a mixing glass with ice until chilled. 2. Strain into a rocks glass over a single large ice cube and garnish.
Lemon peel
Горький