Bijou Blanc

A modern take on the Bijou, this cocktail recipe puts a fresh spin on the classic Chartreuse cocktail, similar to a White Negroni.

Рецепт

• 1,00 Джин navy strength — such as Four Pillars
• 1,00 Зелёный Chartreuse
• 0,50 Сухой вермут — such as Bordiga
• 0,50 Вермут bianco — such as Bordiga
• 0,25 Salers

Инструкция

1. Combine all ingredients in a mixing glass with ice.
2. Stir until chilled.
3. Strain into a rocks glass over ice.
4. Garnish with a lemon peel “flag.”

Гарнир

lemon peel

Теги

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