Метод: · Бокал: Бокал купе
This twist on classic Irish coffee from Rosewood Mayakoba's Zapote Bar, one of the 50 Best Bars in North America, is just the thing for a chilly day. Apapacho, which translates to "a warm hug," combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.
1. Pour the first 4 ingredients into the glass and gently stir. Add the whipping cream to a shaker with an ice cube and shake very hard. Strain over the cocktail, then grate the nutmeg over the top. 2. Note: The bar mixes a bit of pinole with nutmeg (4:1) for the garnish, but nutmeg alone works fine if you don’t have pinole.
Grated nutmeg