Метод: · Бокал: Бокал Nick & Nora
During a visit to Panama in 2017, Bratislav Glisic, head bartender and co-founder of Dear Strangers in New York, had his first taste of maracujá, aka passion fruit. Enamored by its appearance and flavor, he decided to create a tropical cocktail to showcase the fruit. Using the classic Pisco Sour as a template, Glisic balances the sweet tartness of passion fruit with gin, elderflower, and lemon. The earthiness from a sprinkle of matcha powder rounds out the flavors.
1. Add all of the ingredients to a shaker with ice. Shake to chill, then strain into the glass. Garnish. Passion Fruit SyrupCombine 1 cup of passion fruit purée and 1 cup of superfine sugar in a pot and boil. Allow to cool, then strain. Will keep in the refrigerator for 2 weeks.
Matcha powder and dehydrated lime wheel
Фруктовый Сладкий