Метод: · Бокал: Лоубол
Doug Petry of Louisville’s Rye restaurant devised this absinthe-based old fashioned. It reads quite sweet but it rounds out nicely into a surprisingly delicious cocktail.
1. Add all ingredients except bitters to a mixing glass with ice 2. Stir 20 seconds and strain into a rocks glass filled with ice 3. Dash bitters on top to layer
Травянистый Олд-фэшн Осенний