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Lovers of the margarita, we have a treat for you here! The Picante de la Casa Cocktail, also called the Soho House Picante or Soho House Tonic, is a creation of the Soho House Club. That is a group of private members' c…
The Pimm's cup is a cocktail that is popular in England, in the United Kingdom. It is one of numerous fruit cups, a type of cocktail with gin, a soft drink, and fruit. Its primary spirit is Pimm's No. 1 Cup, a gin-based…
The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.
This Piña Colada riff relies on Green Chartreuse rather than rum. Pineapple juice and lime add a fruity kick, and Coco Lopez adds coconut.
“This is, truthfully, some version of lemonade,” says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails. “But I added a few components to make it more complex and compelling…
This simple and slightly fruity Daiquiri variation incorporates fresh pineapple juice alongside white rum, lime juice and simple syrup.
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus ju…
The cocktail has been said to have originated at the Planters Hotel in Charleston, South Carolina, but actually originated in Jamaica.
It turns out the flavors of a classic French dessert, the red wine poached pear, work beautifully as a fall/winter cocktail. "Cooler weather naturally brings these flavors to the forefront: fuller red wines, baking spic…
Manhattan’s Lantern’s Keep adapted this poetic sipper from a 1930s English bar guide. 2 oz. gin 3/4 oz. dry vermouth 1/4 oz. Bénédictine 2 dash orange bitters Tools: mixing glass, barspoon, strainer Glass: coupe Garnish…
Inspired by summertime memories and photographer Slim Aaron's iconic midcentury "Poolside Gossip" photo, Alicia Perry, beverage director of San Diego hospitality group CH Projects created this sessionable spritz.
Made with Buck and a Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signature cocktail recipe.
This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends.
In the Trader Vic’s tradition, this drink is served in a Port Light glass, which resembles a rounded lantern with red glass and gold trim; the same glass in green is called a Starboard Light glass. A Port Light Highball…
The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion. albeit under the name "Coffee Cocktail", named for its appearance rather t…
The Poseidon served at Crevette in New York is quite different from the sweet blue ’tinis and fizzes floating around the internet with the same name. Strong, stirred and bitter, the riff on the mezcal Negroni mixes the …
A riff on the Army & Navy cocktail, this San Diego sipper adds gin and citrus to an orgeat-rich highball topped with beer. The drink’s unexpected elements find a harmonious balance “that creates a refreshingly daytime, …
The Puritan is a Martini that's similar to an Alaska. The easy cocktail combines gin, vermouth, yellow Chartreuse and bitters.
This "gussied-up" Cosmo recipe replaces Cointreau and cranberry juice for a mix of grenadine, maraschino liqueur, and grapefruit juice.
In this spirit-forward cocktail recipe, smoky whisky, mezcal, nutty amontillado sherry and bittersweet coffee liqueur are paired together.
Blanco tequila, lime juice, ginger syrup and a float of sweet vermouth make up this bubbly, easy cocktail recipe.
Rabo de Galo is a classic cocktail made of cachaça, sweet vermouth and Cynar from Brazil. This bittersweet recipe is aperitivo-ready.
While working on her own White Negroni riff, Courtney McKamey—Weather Up's beverage director—ran into a road block. None of the white bitter liqueurs or aperitifs she had on hand were doing the trick. But then she reach…
Created by New Orleans bar owner Henry C. Ramos, this cocktail was originally known as the New Orleans Fizz, which Ramos served at his Imperial Cabinet Saloon around 1888 or so. Ramos personally dictated that the drink …
The Rattlesnake is a classic whiskey cocktail recipe combining rye, absinthe, lemon juice, simple syrup and an egg white.
The type of coffee used greatly impacts the flavor of this spirit-free coffee drink from 2025 Imbibe 75er Morgan Eckroth. "I would suggest a fruit-forward coffee, roasted light-medium," Eckroth says. "Something like a n…
The nuclear Daiquiri cocktail recipe served at Los Angeles bar Real Charmer combines rum, green Chartreuse, coconut syrup and lime juice.
This contemporary Manhattan riff is a balanced people-pleaser
Smoky scotch and bittersweet Campari combine for the perfect cold-weather sipper from Vegas.
A split base of fino sherry and Cynar are finished with a measure of gin for a thoroughly modern sherry cocktail recipe.
This rye-based cocktail recipe has an ingredient list that’s part Sazerac, part Manhattan and has a grandiose backstory to boot.
A San Francisco original, and an exceptional coffee-laced riff on the Manhattan
Created by Alex Day, Nitecap, NYC.This drink was born out of the idea to create a more sippable, bubbly White Negroni (which is Suze, gin, and Lillet Blanc or blanc vermouth).
Wine-based cocktails are the primary stock-in-trade at Sacramento bar and restaurant Ro Sham Beaux, and this drink accents blanc vermouth’s floral, fruity characteristics with the flavors of pear and ginger.
A more spiritous twist on the Garibaldi cocktail recipe, this drink sees additions of gin and absinthe to the orange juice and Campari.
Dale DeGroff raised the cocktail flag over New York during his tenure at the Rainbow Room in the 1980s and '90s. His Ritz Cocktail, created while working at Aurora in 1985, bears the DNA of traditional classics, and it …
Brian Silva's overhaul of a classic scotch whisky cocktail recipe is inspired by the structure of a "perfect" cocktail.
Named after Don Quixote's horse, this mezcal sipper blends "smoky, bitter, floral, and sweet notes that tell a story of exploration and timeless landscapes," says Aaron Sanchez of Denver's Lady Jane cocktail bar.
Jungle Bird is a quintessential tiki / tropical cocktail. The combination of blackstrap rum and Campari is incredibly effective, delivering that bitter-sweet satisfaction. Roman Holiday – draws inspiration from this del…
Michael McIlroy's Rome With a View cocktail recipe falls somewhere between an afternoon appropriate Collins and an Americano.
It’s basically a Skeleton Key with white rum instead of whiskey.
“The intention behind the Rubino Spritz was to bridge the gap between the palates and desires of our Knoxville audience and our authentic northern Italian brand,” explains Madison Walker, bar manager at Brother Wolf. Th…
The oldest recipe for this cocktail appeared in cocktail guides around 1860 and called for it to be made with gin. A couple of decades later it was made with bourbon, apparently by James E. Pepper, bartender and esteeme…
The Russian Spring Punch was created in London, England by Dick Bradsell in the 1980s. He claims not to remember which bar he was working at at the time, but tells the story of how he created the recipe for personal fri…
A Rusty Nail can be served in an old-fashioned glass on the rocks, or "up" in a stemmed glass. It is most commonly served over ice. A Rusty Nail served without ice is sometimes called a Straight Up Nail. - **The Rust…
From New York's Bar Goto, a modern interpretation of the Rusty Nail cocktail recipe made with calvados, Scotch and Drambuie liqueur.