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The Morning Glory Fizz is a classic breakfast cocktail made with whiskey, citrus juice, absinthe, egg white and soda.
The Moscow Mule is a classic cocktail that gained popularity in the mid-20th century. It is known for its distinctive presentation in a copper mug and its refreshing combination of flavors.
The Mosquito is an easy mezcal cocktail recipe from New York bar Attaboy. It combines the agave spirit, Campari and lemon and ginger juice.
A modern Manhattan cocktail recipe, a combination of bourbon, Coffee Heering, and vanilla syrup served on the rocks.
The tart tang of passionfruit helps transports a classic Kentucky Mule build to the tropics.
Mulled Wine, or Hypocras, is one of those drinks that predates the era of cocktails. The earliest mentions of heated, spiced wine date back to ancient Rome. Right after they built all those roads, they used them to brin…
The Naked and Famous cocktail is "the bastard love child of a classic Last Word and a Paper Plane, conceived in the mountains of Oaxaca.". First created at the well renowned New York City bar, Death & Co. (also featured…
Bold espresso and bright citrus play well together in this spirit-free riff on the Mai Tai from barista Morgan Eckroth.
In the March/April 2024 issue, Jeff "Beachbum" Berry shares the cocktail that "upended and uprooted [his life], giving it an unexpected—but entirely welcome—second act": the Navy Grog. While his recipe for his New Orlea…
The Needle in the Hay was created by Los Angeles-based mixologist Devon Tarby. She was a contributor to the well known cocktail book, Cocktail Codex (from the authors and owners of Death & Co). This Islay whisky cocktai…
A traditionally made Negroni is stirred, not shaken; it is built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy, an orange peel is often used in place of an orange sli…
The Negroni Sbagliato is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni. Sbagliato means "messed up" or "mistaken" in Italian.
This spirit-free highball skips the booze but not the flavor. “It’s a liquid play on a Sour Patch candy,” says Lore head bartender Marina Markovic. “It’s sweet, refreshing, and gives just enough kick.”
This eye-catching spin on the Old Fashioned combines junmai (pure-rice) sake with Italian aperitivo Cocchi Americano and dry red wine.
Largely similar to the whiskey sour, the New York sour adds a float of dry red wine to the drink.
The Antibes cocktail was one of the first of Jason Wilson's favorites, published in this column six years ago.
The Hurricane is a classic New Orleans cocktail that features passionfruit and plenty of rum. It was made famous at Pat O’Briens, a popular New Orleans spot that still attracts visitors to this day. In our non-alcoholic…
Scandinavian aquavit is not the first spirit that comes to mind when thinking about tropical tiki libations. However, Martin Cate managed to blend this distinct flavoured spirit into a fruity and indulgent cocktail seem…
The Nuclear Daiquiri combines green Chartreuse, overproof rum, lime juice and falernum. This cocktail recipe is a cult favorite online.
Big Bar's Negroni Week special is a hybrid of three Negroni riffs in one excellent aperitivo. Bar manager Eugene Lee combines the staff's two favorite Negroni variations—the Kingston Negroni and the mezcal Negroni—with …
Sasha Petraske wasn't a huge fan of mezcal cocktails as he believed it was too dominate in cocktails. Whilst working at the John Dory Oyster Bar, where Sasha was consulting, Ben Long set forth to change this with the Oa…
A Mexican-accented Old Fashioned riff, created by Phil Ward, mixes reposado tequila with mezcal and mole bitters.
A drier take on the lesser-known New Orleans Martini cocktail recipe from popular Brooklyn bar Maison Premiere.
Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail. It is also one of six basic drinks listed in David A. Embury's The Fine Art of Mixing Drinks. Old-Fashioned is as tradi…
Deep chocolate and rich pomegranate notes flirt with aged brandy in this delicious after dinner drink.
Created by Jim Meehan for the fall menu at Chef’s Club in Aspen, Colorado.The Old Friend is a distant cousin of the whiskey-based Old Pal classic cocktail. Meehan states that Beefeater works perfectly but most London dr…
Orlando Franklin McCray's update on the modern classic, the Old Cuban, calls on a base of Haitian clairin and gets served over crushed ice.
The Old Pal cocktail is a three ingredient cocktail that’s sleek and sippable, balancing bitter and sweet with fiery whiskey.
A cross between the Paloma and Salty Dog cocktails, this gin or tequila drink recipe calls for fluffy grapefruit juice and saline solution.
Chumley's cocktail recipe is a mix of Glenlivet Founder’s Reserve, honey, lemon and Amaro Montenegro that drinks like a Penicillin highball.
This Paloma-meets-spritz mashup cocktail recipe introduces Italian bitter Aperol into the mix. Sparkling water lengthens the drink.
For this spirit-free Painkiller recipe, Mothership owner Ricky Ramirez introduces tonic water to the mix. “It adds a bittering effect where you’d never know it’s nonalcoholic,” he says.
The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda. Its origin story is nebulous, but most reports peg its creation to the 1950s. Blanco tequila is the traditional choi…
This easy-drinking, semi-tropical cocktail recipe by Charles H. Baker is the Philippines’ answer to a Singapore Sling
Mezcal riff on the classic Paper Airplane cocktail
Developed around 2007 by Sasha Petraske and Sam Ross of Milk & Honey for their former colleague Toby Maloney's Chicago bar The Violet Hour. The recipe is a riff on a Last Word, which is a riff on the classic Co…
The earliest known in-print recipe for the Paradise Cocktail was written by Harry Craddock in 1930. This cocktail is prepared using gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash…
Blanc vermouth lends an herbaceous base to this elegant mix from Sother Teague. “Make it a Royale by substituting Champagne” for the soda water, Teague suggests.
A mixed-based pineapple drink that effortlessly blends island and mainland styles
Cocktail by @subtletiki. We mess around with highballs all year round, but especially in the summer months. This cocktail is a regular in the rotation. It features mezcal alongside Aperol, passionfruit syrup, and soda w…
The legendary Donn Beach’s cocktail recipe is a tiki take on the Hot Buttered Rum, featuring the honey and butter-based Gardenia Mix.
A classic sour, the Pegu Club Cocktail is a fantastic gin drink with orange and lime accents. Get the recipe and mix up this old-school favorite.
The drink was created in 2005 by Australian bartender Sam Ross living in New York at the time. Its name derives from the drug penicillin, discovered by Scottish scientist Alexander Fleming, hinting to the medicinal prop…