Публичный каталог коктейлей.
Sam Ross created a Manhattan/Negroni mash up known as the Left Hand (bourbon whiskey, Campari, sweet vermouth & chocolate bitters) in the early 2000s. Ross wasn't familiar with the Boulevardier (bourbon whiskey, Campari…
The drink was invented sometime in the 1970s by Norman Jay Hobday, the founder and proprietor of Henry Africa's bar in San Francisco, California. Some variations of the drink exist, such as blueberry and raspberry lemon…
This cocktail recipe from one of the Best New Bartenders of 2025 merges a spicy Margarita and a Jungle Bird into a tropical mezcal drink.
Limoncello Spritz is a refreshing and easy Italian cocktail made with Limoncello liqueur and sparkling water.
In this twist on the White Russian, Kask bar manager Beau Burtnick plays off coffee’s chocolatey, earthy notes with the addition of amaro and a mezcal-infused whipped cream.
Audrey Sanders, mixology royalty, created this drink as a homage to the New York City’s Little Italy neighborhood. We first read about it in Imbibe magazine, where they recommended garnish with brandied cherries and let…
The Lone Ranger is a French 75 cocktail made with tequila in place of gin or Cognac and brut rosé sparkling wine.
The cocktail has been criticized for its large number of ingredients, making it cumbersome to prepare in busy bars. It is considered a favorite of university students in the United States and it has thus garnered negati…
Two polarising liqueurs come together resulting in a herbaceous, bittersweet concoction. Served at Porchlight in NYC and created by Nick Bennett. Whilst it does have a decent amount of sugar in the drink the strong flav…
Introducing the Lucien Gaudin. Named for an early 20th century French Olympic fencer, the Lucien Gaudin starts off in the manner of a Negroni by combining gin with Campari. With the addition of Cointreau and dry vermout…
This easy mezcal cocktail recipe combines the agave spirit with palo cortado sherry, orgeat, pineapple and lemon juice.
The Mai Tai has a mixed up history. Reaching its height of popularity in the 50s and 60s, it is the quintessential tiki drink. Tiki trendsetters Don the Beachcomber and Trader Vic both claim to have invented the cocktai…
Popular history suggests that the drink originated at the Manhattan Club in New York City in the mid-1870s, where it was invented by Iain Marshall for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother o…
This refreshing, rum based cocktail carries summer poolside/porch-side vibes. As a Cuban mojito riff, it has the essential mojito ingredients like mint, rum, and club soda, but adds tropical flavor with the passionfruit…
The true Margarita—a blend of fresh lime juice, tequila and orange liqueur with an optional sweetener—is a potent, well-built entry in the cocktail canon. Plenty claim credit for its invention: a restaurateur based sout…
The Margarita Soda from Hellbender Nighttime Café combines tequila, agave syrup, lime juice and club soda for a refreshing drink.
The Maria Mole is a cocktail recipe from Brazil that combines Cognac or other brandies and bianco vermouth in a stirred drink.
The Mexican marigold flower, known as cempasuchil, is traditionally used to decorate Día de Muertos altars, and, in the case of the Marigold Mule, it makes its appearance in the form of a garnish alongside, Patrón Silve…
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are genera…
This classic is a contentious and sensitive topic with serious Martini drinkers. The way one drinks a Martini is simply a matter of personal preference.
The nutty sweetness of orgeat rounds out bitter amaro and tart lime juice in this mezcal cocktail from Travis Parsley, lead bartender of The National Bar in Nevada City.
One of two historic Matador cocktail recipe that have inspired a number of modern riffs, this is Café Royal's equal parts concoction.
The Medicina Latina is an agave version of Sam Ross' Penicillin. The Penicillin pairs a blended Scotch whisky with a smoky Islay whisky whilst the Medicina Latina pairs a blanco tequila with smoky mezcal. A simple yet d…
As a longtime cocktail historian, writer, and now owner of Beachbum Berry’s Latitude 29 in New Orleans, Jeff “Beachbum” Berry knows his way around tropical drinks, but creating a wintry spritz with island vibes for the …
The Metexa is a tequila drink made with blanco tequila, Lillet and Swedish punsch. Here, Cocchi Americano swaps in for the Lillet.
A classic first illustrated in Charles H. Baker’s The Gentlemen’s Companion, the Mexican Firing Squad is a tequila cocktail that deserves attention. It’s served at Ward III in New York City, where bartender Kenneth McCo…
The Mexican Razor Blade is anything but basic. Simple but bold, the recipe is a mix of cucumber, lime, syrup and tequila or mezcal.
Potent, piquant, perfectly balanced, this simple mezcal Margarita recipe comes from Phil Ward's now-shuttered agave bar, Mayahuel.
In this take on a mule Jim Meehan, of New York’s PDT, was set on developing a cocktail recipe with traditional Oaxacan flavors.
Chocolate bitters balance lime’s tartness in this silky mezcal cocktail.
This mezcal cocktail "tastes smoky, gingery, and tropical with a nice little bite from Cynar," says Local Republic bartender Jeffrey Talbert.
Beer is great. That is unassailable. But beer cocktails combine two wonderful categories into one drink, and that is a union everyone can get behind. Take the Michelada: This Mexican classic kicks up the flavor of beer …
The Mickey Finn is a classic stirred cocktail recipe combining navy-strength dry gin, vermouth, absinthe and crème de menthe.
This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. “It’s amazing to end your night with something that has a lot of depth of flavor to it,” says The S…
This Negroni cocktail recipe turns the classic combination of Campari, gin and vermouth into a frothy sour.
Adapted from a recipe created in the late 1930s by Donn Beach at his Don The Beachcomber restaurant in Hollywood, California, USA.
The M & M is a sophisticated cocktail that skillfully combines the deep, herbal flavors of Amaro with the smoky complexity of Mezcal. Served in a cocktail glass, this concoction is a testament to the art of blending con…
Modern Medicine, the drink, by Jordan Hughes, is just perfect. It’s as if scientists concocted a fusion of a Penicillin and a Paper Plane in a petri dish, to cure whatever is bothering you.
The combination of mint, lime, and rum creates a delightful balance of sweetness, acidity, and herbal freshness. Mojitos are popular in bars and restaurants and are often associated with a laid-back and tropical vibe. T…
Many themes surrounding innovation, industry, and culture have captured the imagination of bartenders; take for example the 20th Century or Blood and Sand. In this case, it is medicine that lent inspiration, as the monk…
Some drink coconut water to stay hydrated—others because it mixes great with booze. Our 2017 Bartender of the Year, Steven Liles from Smuggler's Cove, is among the latter with this original recipe.
Benedictine, Yellow Chartreuse, American rye and lemon juice shine in this bright, herbaceous Last Word variation.
The classic Moscow Mule recipe gets an Italian twist via the addition of Amaro Montenegro.
The first cocktail recipe Alec Bales landed on the Ticonderoga Club menu, the More Supreme hews closely to the Daiquiri blueprint.