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Mixologist Devon Espinosa creates a vacation libation with this pineapple mezcal cocktail for Djinn in Santa Barbara's Hotel Californian. In it, he uses Aperol to play up the bitter notes of the pineapple juice.
Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, or bourbon would be added for a "Horse's Neck with a Kick" or a "Stiff Horse's Neck". The non-alcoholic v…
At his NOLA bar, Jewel of the South, Chris Hannah relies on a number of flavored batters to kick up the Hot Buttered Rum cocktail recipe.
Combining ginger, honey, and scotch, Sam Ross's Penicillin cocktail is a natural favorite for winter sipping. But looking to make an even more warming version of the modern classic, Resa Mueller at R&D in Philadelphia s…
This version of the hot toddy recipe is a template prime for riffing with a base of any dark spirit, hot water, citrus, honey and spices.
When Shane Sullivan of Oz by Oz in Madison, Wisconsin, served a brief stint as a bartender in Ireland he found that the most ordered cocktail wasn't the Espresso Martini but the French Martini. Once he returned to the S…
This drink was made by our friend @anushu802 on Instagram. This is the perfect Fall drink- bitter, sweet, complex, and incorporates apples and Bonal.
As reported by the magazines Mixology and Der Spiegel, the Hugo was conceived in 2005 by Naturns bar manager Roland Gruber (aka A.K.) at San Zeno Bar, as an alternative to Spritz Veneziano, and quickly spread beyond the…
This Smuggler's Cove original is hard to say but easy to drink. If you're wondering, Hawaii's state fish is the namesake.
The Hurricane was created in New Orleans back in the 1940s. It was created out of necessity, when whiskey was in short supply due to the war. Rum was in abundance, and some suppliers would only sell a case of whiskey if…
A surprisingly simple and unique tiki drink that’s long been misunderstood
This take on the spicy Margarita cocktail recipe calls on mezcal in place of tequila and Cholula to up the heat.
The Industry Sour was created by St. Louis bartender Ted Kilgore in 2011. By his own account, it was created for another industry person and the thought going into it was simply “what would happen if I put all my favori…
A Gin & Tonic cocktail recipe adds a measure of Suze, the herbal liqueur, for added bitterness in the effervescent classic.
Caffeinated alcoholic drink consisting of Irish whiskey, hot coffee, and sugar, stirred, and topped with cream (sometimes cream liqueur) The coffee is drunk through the cream.
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943. At the time, Foynes acted as a major intercontinental hub to th…
The Irish Maid is a Whiskey Sour variation featuring Irish whiskey, lemon juice and fresh cucumber. It makes the case for whiskey as a summer drink.
I know it’s a frat boy drink, but unless you’ve had it coming out of your nose at 4 in the morning and can’t physically drink the stuff, there’s no way you can look me in the eye and tell me that you don’t like Jägermei…
For sweet, creamy decadence, blend up a batch of Jamaican Milk Punch with this easy adaptation from Martin Cate, owner of San Francisco’s Smuggler’s Cove. “It’s yet another wonderful way to enjoy rum—the perfect spirit …
The Japanese cocktail is notorious for a handful of things: it's a very old cocktail, published in Jerry Thomas’s landmark 1862 book How to Mix Drinks; it was the first mixed drink to be named something other than “Whis…
This cocktail recipe by Paul Harrington, was named after his best friend Matt Jasmin. It features gin, Campari, Cointreau and lemon juice.
This brunch cocktail plays off the classic southern flavors of sweet tea and mint, and adds orange juice, bourbon and honey liqueur to the mix.
A John Collins is a cocktail which was attested in 1869, but may be older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which was a popu…
Made properly, says deBary, the Singapore Sling cocktail recipe should make a drink that's “juicy, fruity and refreshing.”
This Americano cocktail recipe combines the Italian cocktail and the espresso drink for a bitter, low-proof serve.
A gin cocktail recipe that would appeal to gin haters. A mix of gin, lime juice, cucumber, sugar, mint, salt and rose water.
A tiki cocktail lush with pineapple and lime - plus a hint of Campari's bitterness. The Jungle Bird took off first in 1978 at the Aviary Bar in Kuala Lumpur, but it wasn't until Beachbum Berry himself resurrected it in …
This tropical highball with pineapple, gin, Campari, and bubbly is the delicious result of when the French 75 meets the Jungle Bird. "In a way, the Jungle Cruise also embodies the Negroni's legacy, evolving from classic…
A refreshing apertivo inspired by the classic tiki drink, the Jungle Bird.
This cocktail recipe is a riff on the Manhattan that swaps vermouth for Dry Sack sherry, a blend of Oloroso and PX and maraschino liqueur.
Created by San Francisco bartender Sierra Zimei, the Kentucky Flyer is a variation on the classic Aviation cocktail that subs rye whiskey for gin.
An updated take on the Keoke Coffee cocktail recipe, which adds brandy to the mix and gets served in an Irish Coffee glass.
Like any thoughtful pairing, this dinner cocktail recipe by Julia Momose can be adjusted to suit the meal at hand.
Drambuie gets top billing in this tropical recipe from Jeffrey Morgenthaler, alongside pineapple, lime, Fernet Branca, Angostura and soda.
First created in 2009 by Joaquín Simó, partner at New York’s Pouring Ribbons, the Kingston Negroni was an immediate hit. Simó credits the creation to his first taste of Smith & Cross overproof Jamaican rum. “It’s certai…
In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté, a white wine of Burgundy, but today various white wines are used throughout France, according to the re…
Kiwi is underrated and underused! Tiki is the obvious first cocktail style to work kiwi in to, plus tiki and kiwi are surprisingly similar words... Fun! Chartreuse's herbal explosion is tempered by the unrefined cane ch…
This extra-fruity riff on the classic Mojito recipe swaps out the traditional white rum for a split base of Brazilian cachaça and rhum agricole.
This hot, rum-based cocktail recipe reads like an unorthodox twist on an Irish Coffee. The drink is topped with a cream float.
What we wanted most [from this cocktail] was a classic Piña Colada flavor profile, but modeled after the fino sherries we couldn’t stop drinking," says Kalimotxo lead bartender Kate Houser. "Swapping in coconut water fo…
A rich, complex, rum soaked upgrade on the White Russian
The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner.
The Lantern Fly is an easy rum cocktail recipe combining Jamaican pot still rum, amaro and lemon and ginger juices.
This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.
While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle…