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This cocktail recipe is a soft, yet edgy mixture of sweet blanca vermouth, herbal Suze, and smoky mezcal that goes down easy.
This version of the classic Garibaldi cocktail recipe dials back the Campari and tops all with prosecco, turning the classic into a spritz.
In Gaz Regan's nontraditional take on the classic Negroni cocktail recipe, Jägermeister stands in for Campari.
Coming from a german word "gemischt", meaning mixed. Popular in Balkan countries, especially with homemade dry white wines.
A strong rocks cocktail with an emphasis on coffee and bourbon
Meaghan Dorman's take on the Jungle Bird cocktail recipe swaps in Ancho Reyes for Campari—alongside a kick of ancho chili powder.
More fun than answering who first plopped a pickled pearl onion—instead of an olive, or a lemon twist—into a dry gin Martini is recalling who didn’t. “The Gibson’s history is as mysterious as the Manhattan’s,” says Leo …
The word "gimlet" used in this sense is first attested in 1928. The most obvious derivation is from the tool for drilling small holes, a word also used figuratively to describe something as sharp or piercing. Thus, the …
At Le Lion where the drink was created in 2008, 300 to 500 have been sold every week since its debut—22,000 a year—and the bar goes through more than 3,100 bottles of gin every twelve months. The drink is served at bars…
The Gin Blossom is Julie Reiner's (of Brooklyn's Clover Club) modern play on the classic Martini cocktail recipe.
This cocktail recipe is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer or soda water.
A gin fizz is the best-known cocktail in the fizz family. The drink is similar to a Tom Collins, with a possible distinction being a Tom Collins historically used "Old Tom Gin" (a slightly sweeter precursor to London Dr…
This cocktail recipe is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.
The Gin & It is a classic cocktail recipe made with London dry gin, sweet vermouth, Angostura bitters. Here's how to make it.
An easy cocktail recipe from Malaysia. The classic drink combines gin, bitters and absinthe, but this simply version forgoes the latter.
Andra "AJ" Johnson created this juicy, aromatic Gin Rickey cocktail recipe while consulting for a Mediterranean restaurant.
Called a “G and T” or gin tonic in some countries, this refreshing drink is made in countries all around the world. The Gin and Tonic was invented in the 1850’s by British soldiers, who mixed gin with their tonic water …
Gabe Fountain, lead bartender of Oklahoma City's The Jones Assembly, took the classic Gimlet, added an herbaceous complexity with Italicus liqueur and basil, then rounded out the flavors and texture with pistachio orgea…
The Godfather cocktail is a simple Scotch and amaretto drink that’s full of flavor! It pairs nutty sweetness with a spicy whiskey finish.
A riff on the amaretto-sweetened Godfather cocktail recipe, this drink adds on walnut liqueur for extra depth and nutty richness.
This smoky sipper is the perfect Wild West-ish twist on the Old Fashioned, featuring rye whiskey, mezcal for a touch of smoke, and Averna amaro for depth.
The Golden Dream was popular during the 60s and 70s and originated at the Old King Bar in Miami, mixed by Raimundo Alvarez. The cocktail was dedicated to actress Joan Crawford and became quite popular at the end of the…
Created at famed New York City bar Milk & Honey in the early 2000s, this drink's combination of bourbon, lemon and honey became worldwide modern classic.
Created by Rob Krueger, Extra Fancy, Brooklyn NY.He mentioned this to a guest one night, to which she responded, "Oh, so it's your go-to?" inspiring the cocktail's name.
A Cadillac Margarita served at the Copper Room in Yucca Valley made with reposado tequila, Grand Marnier and lime juice.
This Amaretto Sour cocktail recipe from New York bar Grand Army combines Campari, amaretto, lemon juice and an egg white.
A riff on a Tom Collins, the Grand Collins playfully swaps out Old Tom Gin for Grand Marnier, creating an intriguing, layered flavour profile to match its lively effervescence.
For this take on the Brown Derby, bartender James Sauer of Louisville's North of Bourbon leans into its grapefruit flavor with Malört. High-proof whiskey and rich demerara syrup help balance the strong, bitter notes, wh…
A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. A bar in the French Quarter of New Orleans, Louisiana, Tujague's, claims…
Liz Kelley, lead bartender at Cure in New Orleans, created this twist on the Grasshopper that uses blanco tequila to help cut through the drink's sweetness. "I particularly enjoy the bright minerality and citrus notes o…
Chartreuse ups the herbacousness of this gin cocktail from bartender Andrew Volk. Read more about Portland Hunt & Alpine in our feature on Portland, Maine.
A Daiquiri cocktail riff adding a few dashes of absinthe to the classic mix of white rum, lime juice and sugar.
For over 300 years, the British Navy issued a daily 'tot' of rum, sometimes with double issues before battle. In 1740, as an attempt to combat drunkenness, Admiral Vernon gave orders that the standard daily issue of hal…
The Guillotine is a mezcal cocktail recipe from San Francisco bar Stoa that combines the spirit with Cynar and dry vermouth.
The Gunshop Fizz was the signature cocktail of the original Rogue Cocktails, self-published in 2009 by Maks Pazuniak and Kirk Estopinal, two bartenders at Cure in New Orleans. It was the drink that first caught everyone…
The Hanky-Panky was the brainchild of Ada Coleman (known as "Coley") who began as a bartender at the Savoy Hotel in 1903. Her benefactor was Rupert D'Oyly Carte, a member of the family that first produced Gilbert and Su…
A lighter take on the Suffering Bastard cocktail recipe that calls on cucumber tonic water in place of ginger beer.
The Hard Sell cocktail recipe combines gin, St-Germain elderflower liqueur, Malört (Chicago's famous shot) and lemon juice.
A brandy twist on a Manhattan that stands out with seltzer
The Harvey Wallbanger was created in 1969 as a marketing campaign by McKesson Imports Company, importer of Galliano, as a means of driving sales of Galliano. The campaign was headed by George Bednar, marketing director …
This rich combo of rye whiskey, espresso, and cream drinks like a boozy iced latte.
Stuart Weaver, general manager and partner of Denver's Lady Jane, says this Boulevardier variation was the result of a last-minute menu change at the bar, quickly coming together 30 minutes before service began. "I find…
A bittersweet twist on the rum classic, with a storied past
Ernest Hemingway, who stayed in Cuba, tried the Floridita's signature drink, the Floridita Daiquiri, and said "That's good but I prefer it without sugar and double rum," which became a cocktail now known as the Hemingwa…
If you thought Scotch whisky would be out of place at a luau, think again. “The Highland Diver brings scotch into a more refreshing, approachable context—something you can enjoy in warmer weather without losing the inte…
It’s back to basics with another delicious simple Sasha Petraske recipe! I have really fallen in love with built-in-glass drinks. These are just constructed and mixed in a standard rocks glass or whatever you’re drinki…
In the Honeyed Coffee Gin & Tonic from Julia Momose, flavor fireworks happen when cold-brew coffee and the classic gin and tonic collide.