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A half-teaspoon of Islay Scotch brings robust and malty flavors to the Negroni for a winterized take on the aperitivo classic.
The Wisconsin Old Fashioned is the state’s variation on the classic Old Fashioned cocktail, with brandy and lemon lime soda. The typical Old Fashioned recipe uses bourbon mixed with a muddled sugar cube and bitters. So …
In this fizzy cocktail recipe, gin, Cynar, lemon, and vanilla syrup act as a base, while egg white and heavy cream combine for a rich body.
Wray and Ting is a simple highball cocktail made with delicious overproof Jamaican rum and a refreshing grapefruit soda. Perfect for summer cookouts.
The Yellow is a cocktail recipe combining London dry gin, yellow Chartreuse, Suze and lemon juice in a Last Word-like drink.
The white wine spritzer, popularized by "ladies who lunch" during the '50s, gets reimagined through a modern lens. While the original simply called for chilled white wine and club soda, this version is "punchier, bright…
At Hong Kong's Bar Leone (named 50 Best Bars' best bar in Asia and Spirited Awards' Best International Bar) the yuzu Negroni is one of the most ordered cocktails. For his take on the White Negroni, the bar's owner Loren…
It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
A spooky, autumnal zombie riff that's perfect for a Halloween night! We added activated charcoal, which has hardly any taste, to produce the black color.
At Dante's, this low-ABV spritz tangles with the Zombie's famously layered build for a cocktail recipe that feels firmly rooted to both.