Публичный каталог коктейлей.
In 2005 the Spindrift was put on the menu of the Taboo Cove bar, at the Venetian Hotel in Las Vegas. Two months later Taboo Cove closed. We don’t know if the Spindrift was directly responsible, but there’s no denying th…
"The squeaky wheel gets the oil", my father always used to tell me. This cocktail demands that level of attention, says Nicholas Bennett of Cedric’s at the Shed of this Mezcal Negroni. "I enjoy the combination of coffee…
A humble riff on the famous Manhattan yields excellent fall flavors
Two Wednesdays ago, I returned the online recipe flashcards for the Liholiho Yacht Club in San Francisco that I utilized for the Pineapple Dance, and I landed on the Step into Liquid. As for a time estimate, I was able …
A Stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America u…
The best Irish Coffee cocktail recipe, which won our tasting of variations on the drink, combines Irish whiskey, espresso and whipped cream.
What started as a thoughtful exercise about balance, turned into one of the favorite cocktails at Juniper and Ivy in San Diego. "I wanted something bright, grounded, herbal but refreshing, a cocktail that felt like it b…
There is a number of cocktails, that came from various New York bars and clubs, which later became classics. Stork Club is one of those venues, that was known for its drinks, back in the day. However, some of those reci…
Dry sherry brings dimension to this update on the strawberry Daiquiri in this recipe from Sweet Liberty Drinks & Supply Co. in Miami.
"The St. Regis Julep was created by the famous John Swago of the old St. Regis in New Orleans. It is one of the first drinks I ever made from Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur," says …
The Gold Rush, a modern classic created by Milk & Honey's T.J. Siegal and the late Sasha Petraske, serves as the foundation for this rye whiskey cocktail at Polite Provisions. "When developing this menu, we specifically…
Štrukani pelinkovac (or štrukani pelin) is a somewhat novel Croatian drink that combines pelinkovac (traditional herbal liqueur) with lemon juice. In its basic form, the drink is made with pelinkovac that is poured into…
When ordered in Tiki bars the Suffering Bastard is often served in the uniquely shaped and eponymously named "Suffering Bastard Tiki mug", made to look like a squat fellow with a hangover holding his hands over the top …
The Sunflower is a creation of well known bartender Sam Ross. A simple variation on the classic Corpse Reviver #2 - substituting Elderflower liqueur in place of the original Lillet or Cocchi Americano.Sam Ross is known …
The Surfer on Acid is an easy shaken cocktail recipe made with rum, Jägermeister, lime, pineapple and saline solution.
Fruity, spicy, and tea-infused elements converge to create a truly unique and delicious non-alcoholic cocktail!
The Temperance Grapefruit Collins is an extremely refreshing spirit-free interpretation of the gin-based cocktail of the same name. As its star ingredient, the grapefruit serves as both the visual and flavor focal poin…
A Tequila Daisy cocktail recipe from one of Punch's Best New Bartenders fine-tunes the ratios of the classic drink.
Trader Vic's Tequila Matador cocktail recipe makes a combination of tequila, pineapple juice and lime shaken with shaved ice and served up.
For those times when it's just too hot to make an effort, Freezer Door Cocktails author J.M. Hirsch shared 75 cocktails that can be built right in the liquor bottle and stored in the freezer. His batched Tequila Spritz …
The original tequila sunrise contained tequila, creme de cassis, lime juice, and soda water, and was served at the Arizona Biltmore Hotel where it was created by Gene Sulit in the 1930s or 1940s.
Rye whiskey spices up this take on the Boulevardier, which also shakes up tradition by using Cynar and Aperol for the bittersweet components.
The Cuban classic cocktail recipe gets an update from Obispo bar owner Thad Vogler who swaps in bianco vermouth for the traditional dry.
An improved, coffee-inflected Old-Fashioned cocktail recipe from the 1930 recipe book, The Saloon in the Home or a Garland of Rumblossoms.
This cocktail recipe is a riff on The Paper Airplane that swaps house-made Campari for Aperol and house Amer Picon for Nonino.
Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with the juicy sweetness of raspberry balanced by the bitterness of Cynar.
For a decadent Espresso Martini-inspired cocktail, The National Telluride adds Irish cream to the coffee cocktail and garnishes with cinnamon whipped cream and a pizelle cookie. A touch of Grand Marnier gives it subtle …
The Infante, a Margarita riff that introduces aromatic orgeat and rose water, shows how far the cantina staple has traveled. Named after Mexican actor Pedro Infante, the recipe was created in New York City by Giuseppe G…
Inspired by the last Chateau built during the Renaissance, Chateau de Villandry, and everyone’s favorite monk-juice cocktail the Last Word. I combined a delicious Loire Valley Chenin Blanc white wine, sparkling and swee…
Imagine: a view of a sandy beach shore peeking out between dense green vegetation and hovering tree canopies, the faint scent of salt from the sea suspended in the warm breeze, and that electrifying feeling of energy in…
Transforming the classic, equal-parts Last Word into a refreshing spritz, this recipe replaces gin and lengthens the drink with soda water. “It’s light, bright, and herbaceous, with a touch of sweetness from the cherry …
An homage to Martin "Mahatma" Lomasney, who received the first Ward Eight cocktail, this riff adds hibiscus-infused grenadine and orange oil.
This simple, holiday-ready rendition of a Whiskey Sour combines the one-two punch of sage and cinnamon alongside lime juice in place of lemon.
Coconut water and a pinch of salt make Whitney Otawka's Hemingway Daiquiri riff a standout.
This cocktail recipe, inspired by the iconic New York highway, is made with equal parts dry and sweet vermouth.
How can you not like this one? It all just works together. It would take someone who knows sherry to even begin exploring this path, and Mr. Greenbaum found a great destination for it. Cavaldos is becoming a favorite sp…
The St-Germain Cocktail recipe is the classic spritz variation fueled by the iconic elderflower liqueur, Champagne and soda water.
Bartender Jen Akin adds bitter Cynar amaro to her tiki-style cocktail, built on Jamaican rum, for added depth.
The Warday’s is an interesting booze filled cocktail with complex roots and I knew immediately I have to make one after listening to the VinePair’s Cocktail College episode with Eryn Reece. As mentioned in the podcast,…
One of the bestsellers at Analogue in New York City, the West 8th is a Southside cocktail riff with cucumber and vodka.
Emily Mistell describes this winter cocktail, named for a 1984 erotic drama, as an elegant Manhattan riff with seductive aromatics.
A tiki drink cocktail recipe made with rum, rhum agricole, dry curaçao, falernum, allspice dram liqueur, lime juice and honey syrup.
At Bar Cleeta in Bentonville, Arkansas, the appeal of Italian flavors led to the creation of this simple combo. “Though assertively spirit-forward, the maraschino and Cocchi Americano provide a smooth, lush base for the…
At Philadelphia's Zahav, this gin fizz variation strikes an appealing balance between citrus-first refresher and creamy, sweet dessert drink.