Публичный каталог коктейлей.
The winter version of Lafayette's seasonally changing staple cocktail recipe—hence, the name Saisonnière—is an herbal riff on the basic sour.
Bar Goto's Martini cocktail recipe combines salted cherry blossom with maraschino and the dry, vinous quality of sake.
This bittersweet, citrusy highball made with gin, Campari, grapefruit and tonic is a Mexico City-born modern classic.
For something light to whet the appetite, mix together this tequila aperitif cocktail from Chemin à la Mer in New Orleans.
A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that mu…
Winner of 1967's International Bartender's Association World Cocktail Championship - The Saturn is ready for its comeback!
This vibrant white wine meets its perfect match, Aperol, in Alex Day’s epic punch recipe.
For those who find martinis overly dry, this variation incorporates a hint of grenadine to craft a smoother and well-balanced flavor profile.
The Sawyer, a cocktail recipe from Ssäm Bar, is an icy, bitters-soaked twist on a gimlet doctored with nearly thirty dashes of bitters.
The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. The drink is most …
The creatively named Scofflaw combines whiskey, dry vermouth, lemon juice and grenadine. It was invented in Paris during U.S. Prohibition.
The Scorpion, like many tiki cocktails, has gone through countless iterations, from a gin and wine-laced libation to this contemporary version of Trader Vic’s 1946 recipe (even he prescribes several riffs in his own boo…
The Scorpion Reef is a creation of Marshall Davis from the Gallo Pelón Mezcaleria. Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list. He noted that “After swizzling, you’…
A split base of rum and Scotch might sound like the perfect match for cold-weather sipping, but when curaçao and coconut water enter the equation, the combo takes a turn for the tropical.
The Improved Scotch Sling is a sour cocktail recipe that gets stirred, rather than shaken. Here, whisky meets honey, lemon and maraschino.
A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a "vodka and orange". While the basic drink is simply the two ingredients, there are many …
The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface.
The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't sk…
As a lower-alcohol, softer-hitting cocktail recipe, this combination of Amaro Montenegro and fino sherry is a Spain vs. Italy matchup.
As a lower-alcohol, softer-hitting cocktail recipe, this combination of Amaro Montenegro and fino sherry is a Spain vs. Italy matchup.
The Seelbach Cocktail may not be a julep, but it doesn't have to be: it's respectable, powerful, and delicious right down to the bottom of the glass.
This zero-proof Spicy Margarita variation from Natasha David combines celery juice, lime juice, jalapeno, cilantro, agave nectar, and salt.
Two Sundays ago, Andrea and I ate dinner at Veggie Galaxy and headed over to Brick and Mortar where bartenders Kenny Belanger and Misty Kalkofen were making drinks. For my first cocktail, I asked Kenny for the Sentiment…
In his recipe, Nick Batavia plays with green tea syrup and lime, for a riff on the Queen Park Swizzle with traditional punch ingredients.
There are two general types of the cocktail: - The IBA official cocktail is made from vodka, peach schnapps, orange juice, and cranberry juice. - The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides a…
Christine Wiseman's cocktail recipe is a take on the frozen Pornstar Martini with additions of umami-forward umeboshi and Champagne acid.
For a less bitter and smoother Boulevardier riff, Freddy Schwenk of Geist in Nashville swapped out the Campari with Averna and Aperol.
Coming in on top in our Paloma tasting was this cocktail by Shannon Tebay of Death & Co. New York, using El Tesoro Blanco tequila.
The cocktail may have been invented by a bartender at Chasen's, a restaurant in West Hollywood, California, to serve then-child actress Shirley Temple.
A cocktail recipe for a riff on the Gin Old-Fashioned made with Fords Gin and pear brandy and designed to minimize water waste.
The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very com…
This spin on the Hemingway Daiquiri was created in 2006 by Katie Stipe (who's at New York's Vandaag now.) Tequila adds warmth to bitter Campari; it's a luxurious cocktail that's a bit like sipping ca…
The simple Sin Cyn cocktail combines scotch with Cynar and sweet vermouth. It’s part Rob Roy, part Boulevardier and wholly delicious.
This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon, who was working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling – a sling was originally a North Americ…
This three-ingredient mezcal cocktail from bartender Thad Vogler has become a modern classic.
The Skeleton Key cocktail is the ideal blend of bourbon, elderflower, and ginger beer! This fun drink is easy to mix up right in the glass.
This mezcal cocktail is both spicy and refreshing, thanks to serrano-infused triple sec, cucumbers, and cilantro.
Created at The House Of Machines in Cape Town, the SmokeRoni is an Agave Negroni riff that really brings the smoke to the glass. Combining Montelobos Mezcal, Tequila, Sweet Vermouth & Campari this is a drink that captur…
Inspired by the Caribbean combo of blended Scotch and coconut, this cocktail recipe swaps in smoky mezcal in lieu of whisky.
The drink is a visual reference to the vibrant, fruity shaved ice and syrup Sno-Cones served on street corners in the summer. As this was for a winter menu, it has a rich and warming flavor profile. The idea was to crea…
Can a compelling cocktail be made with just two ingredients? That's the basis for Roger Kamholz's book Pour Together, which features classic two-ingredient drinks like the Dark & Stormy and the Gibson. But he also inclu…
Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen's Club on Long Island.
The South Slope was created by Michael Madrusan whilst living in the Brooklyn South Slopes area. Michael is a well known bartender, owner of The Everleigh (Melbourne, AU), author of A Spot at the Bar and was also named …
A touch of crème de menthe and large bouquet of mint make this tequila cocktail from Chicago's Young American extra-refreshing.
The Spaghetti Western is a tequila-based cocktail recipe that was created in 2011 by Jessica Gonzalez at Death & Company in New York City, New York. This variation was adapted from the book Mezcal + Tequila Cocktails: M…
First published in 1951 in Charles H. Baker Jr.’s The South American Gentleman’s Companion, the Spanish Monk combines gin, lemon, green Chartreuse, simple syrup and an egg white. Nick Flower learned the recipe at New Yo…
For a festive spirit-free option to present at holiday parties, stir up this spiced cranberry-orange punch from Cocktails Illustrated by America's Test Kitchen. Spicy ginger, warm baking spices, the herbaceousness of ro…