Сазерак с 8 амаро

Mayur Subbarao created this recipe for the opening menu at Manhattan's Amor y Amargo in 2011, and it has remained on the list there ever since.

Рецепт

• 7,50 ml Амаро Meletti
• 7,50 ml Aperol
• 7,50 ml Амаро Lazzaroni
• 7,50 ml Амаро Ramazzotti
• 7,50 ml Campari
• 7,50 ml Амаро CioCiaro
• 7,50 ml Амаро Montenegro
• 7,50 ml Амаро Sibilla
• 4,00 dash Биттер Peychaud's
• 1,00 dash Апельсиновый биттер

Инструкция

Stir with ice, strain into a rocks glass pre-rinsed with Green Chartreuse, and garnish with a lemon twist.

Теги

Горький